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Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Sausage Mummy-the Creepy Variant Of Sausage in Dressing Gown
Sausage Mummy-the Creepy Variant Of Sausage in Dressing Gown
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Instructions

  1. Thaw the puff pastry and cut the plates into 3-4 mm wide strips.
  2. Halve the sausages (you can also use mini sausages) and wrap the puff pastry strips around them. Avoid a small area for the face. Now place the sausage mummies on a baking sheet and bake in the preheated oven at 200 ° C for about 15 minutes until the puff pastry is brown (don`t let it get too dark). Let the sausage mummies cool and dab the eyes on the face with ketchup or mustard.
  3. The ingredients are enough for 10 mummies.