Thaw the puff pastry and cut the plates into 3-4 mm wide strips.
Halve the sausages (you can also use mini sausages) and wrap the puff pastry strips around them. Avoid a small area for the face. Now place the sausage mummies on a baking sheet and bake in the preheated oven at 200 ° C for about 15 minutes until the puff pastry is brown (don`t let it get too dark). Let the sausage mummies cool and dab the eyes on the face with ketchup or mustard.