Sausage Mummy-the Creepy Variant Of Sausage in Dressing Gown

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet puff pastry, frozen
  • 5 sausages, (Viennese sausages)
  • Ketchup, or mustard
Sausage Mummy-the Creepy Variant Of Sausage in Dressing Gown
Sausage Mummy-the Creepy Variant Of Sausage in Dressing Gown

Instructions

  1. Thaw the puff pastry and cut the plates into 3-4 mm wide strips.
  2. Halve the sausages (you can also use mini sausages) and wrap the puff pastry strips around them. Avoid a small area for the face. Now place the sausage mummies on a baking sheet and bake in the preheated oven at 200 ° C for about 15 minutes until the puff pastry is brown (don`t let it get too dark). Let the sausage mummies cool and dab the eyes on the face with ketchup or mustard.
  3. The ingredients are enough for 10 mummies.

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