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Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Sausage Salad
Sausage Salad
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Instructions

  1. Cut the Lyoner, pickles and onion either into slices or strips. Put everything in a bowl. Add the vinegar, oil, water, mustard and parsley. Season to taste with salt, pepper (possibly garlic and paprika). Mix well and let it steep for at least an hour.
  2. Good Appetite!