Summary

Ingredients

• 250 g sausae meat your choice
• 3 tablespoon breadcrumbs
• salt and pepper
• 1 pinch (s) nutmeg
• 1 ½ liter meat broth
• possibly chives, cut into rolls

Print Recipe Pin Recipe

Instructions

1. Bring 1 1/2 - 2 liters of meat stock to the boil in a saucepan. Mix the remaining ingredients until the broth boils, then switch off the stove and use 2 small teaspoons to cut small dumplings from the mixture and add to the boiling meat broth.
2. The dumplings should leave the lid on for about 15-20 minutes. It depends on which sausage meat you use. I always get it from a butcher.
3. If you want, you can cut up a little chives and sprinkle them on top.