Sausage Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g sausae meat your choice
- 3 tablespoon breadcrumbs
- salt and pepper
- 1 pinch (s) nutmeg
- 1 ½ liter meat broth
- possibly chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Bring 1 1/2 - 2 liters of meat stock to the boil in a saucepan. Mix the remaining ingredients until the broth boils, then switch off the stove and use 2 small teaspoons to cut small dumplings from the mixture and add to the boiling meat broth.
- The dumplings should leave the lid on for about 15-20 minutes. It depends on which sausage meat you use. I always get it from a butcher.
- If you want, you can cut up a little chives and sprinkle them on top.
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