Summary

Ingredients

• 2 onions)
• 8 sausages, (also be out the jar)
• 8 potatoes, boiled, boiled or jacket potatoes, also from the day before
• 200 ml milk
• 3 tablespoon tomato paste
• liter ⅛ cream
• salt
• pepper

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Instructions

1. Chop the onions and fry them.
2. Slice the sausages and add to the onions.
3. Dice the boiled potatoes and add them to the pot as well.
4. Mix together the milk, cream and tomato paste, pour into the saucepan. Season with salt and pepper. Bring to the boil briefly.
5. If the potatoes were from the previous day, leave them on the stove a moment longer so that the potatoes are warm again.