Summary

Ingredients

• 200 g veal liver sausae
• 160 g cucumber (s)
• 8 radishes
• salt and pepper

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Instructions

1. Dice the cucumber and radishes very small. Mix the liver sausage with the diced vegetables. Season the whole thing with salt and pepper.
2. Sufficient for approx. 8 rolls. You can also put the mass on small, round pumpernickels.