Sausage – Vegetable

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

200 g veal liver sausae
160 g cucumber (s)
8 radishes
salt and pepper

Instructions

Dice the cucumber and radishes very small. Mix the liver sausage with the diced vegetables. Season the whole thing with salt and pepper.
Sufficient for approx. 8 rolls. You can also put the mass on small, round pumpernickels.

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