Vegetable Pan with Sausage Dumplings

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the rice in salted water as usual. Squeeze the sausage out of the sausage and roll it so that you have many small dumplings. Fry the dumplings.
Fry the diced vegetables in the pan with hot oil. Drain the can of corn and add. Salt and pepper a little.
Dissolve the broth in a small cup of water and add to the pan. Simmer. Drain the rice when it is done and add it to the pan. Stir everything. Now add the beaker of creme fraîche and stir again. Season to taste with salt and pepper.
Variation: Season with tomato paste or curry powder.

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