Lazy Dumplings in a Pan

Delicious lazy dumplings in a frying pan are a great option for a quick dinner or lunch.

Ingredients

Warm water – 100 g
Egg – 1 pc.
Flour – 200 g
Salt – 0.5 teaspoon.

For filling:

Meat (for minced meat) – 500 g
Onions – 150-200 g
Ice water – 100 g
Salt – to taste (I added 0.5 teaspoon.)
Ground black pepper – to taste
Butter
Vegetable oil
Bay leaf – 1 pc.
Black peppercorns – several pieces

Directions

Add salt, egg, and warm water to the flour, knead a soft, pliable dough.
For minced meat, grind meat and onions in a meat grinder. Add salt, spices, and cold water.
Roll out the dough into a rectangle, put the minced meat over the entire area of the dough, not reaching the edge by 3-4 cm.
Roll up. Cut into rolls.
Fry the resulting rolls in a mixture of vegetables and butter on both sides.
Pour water into a frying pan, not reaching the edge of the rolls. Add bay leaves and black peppercorns. Cover and simmer for about 20 minutes.
Ready-made lazy dumplings can be sprinkled with herbs and served with sour cream.

Enjoy your meal!

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