Summary

Ingredients

• 450 g meat substitute (chicken meat substitute, available in health food stores)
• 50 g reen pepper (s), diced
• 50 g red pepper (s), diced
• 50 g celery, diced
• parsley
• chives
• 150 g mayonnaise, vean

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Instructions

1. Chop up the wrong chicken (possibly in a blender) and add the vegetables, parsley and chives. Mix well. Add the mayonnaise and stir well. Cold spots. Serve as a sandwich filling or with crackers.