Save Chickens – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g meat substitute (chicken meat substitute, available in health food stores)
- 50 g reen pepper (s), diced
- 50 g red pepper (s), diced
- 50 g celery, diced
- parsley
- chives
- 150 g mayonnaise, vean
Print Recipe
Pin Recipe Instructions
- Chop up the wrong chicken (possibly in a blender) and add the vegetables, parsley and chives. Mix well. Add the mayonnaise and stir well. Cold spots. Serve as a sandwich filling or with crackers.
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