Summary

Ingredients

• 125 g flour
• 250 ml milk
• 2 egg (s)
• 1 tablespoon, heaped parsley, chopped
• 150 g ham, raw (Black Forest)
• 150 g Emmentaler or Gouda, rated
• 3 tablespoon sour cream
• 1 medium onion (s)
• salt and pepper
• butter

Print Recipe Pin Recipe

Instructions

1. Mix the flour, milk and eggs into a pancake batter, add salt and stir in finely weighed parsley. Let the dough soak for 30 minutes. Bake 3 to 4 thin pancakes in a little butter.
2. Dice the ham and mix with the cheese, sour cream and finely chopped onion, season with a little pepper.
3. Spread the filling on the pancakes. Roll up the pancakes, place in a buttered casserole dish and bake in a preheated oven at 160 degrees (convection) for 20 minutes.