Savory Pancakes with Ham and Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

  • 125 g flour
  • 250 ml milk
  • 2 egg (s)
  • 1 tablespoon, heaped parsley, chopped
  • 150 g ham, raw (Black Forest)
  • 150 g Emmentaler or Gouda, rated
  • 3 tablespoon sour cream
  • 1 medium onion (s)
  • salt and pepper
  • butter
Savory Pancakes with Ham and Cheese
Savory Pancakes with Ham and Cheese

Instructions

  1. Mix the flour, milk and eggs into a pancake batter, add salt and stir in finely weighed parsley. Let the dough soak for 30 minutes. Bake 3 to 4 thin pancakes in a little butter.
  2. Dice the ham and mix with the cheese, sour cream and finely chopped onion, season with a little pepper.
  3. Spread the filling on the pancakes. Roll up the pancakes, place in a buttered casserole dish and bake in a preheated oven at 160 degrees (convection) for 20 minutes.

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