Summary

Ingredients

• 500g flour
• 1 pinch (s) salt
• 300 ml water
• 1 cube yeast
• 250 g onion (s)
• 250 g bacon
• 250 g sauerkraut

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Instructions

1. Knead the flour with the yeast and water. Finally add a pinch of salt, knead well and let the dough rise in a warm place until it has doubled its volume.
2. Finely chop the onions, dice the bacon and cut the sauerkraut a little smaller. Knead these ingredients thoroughly into the yeast dough.
3. Form small rolls and bake for about ½ hour at 200 ° C.
4. If you like, you can also add grated cheese or fried onions.