Summary

Ingredients

• 1 savoy cabbage
• 1 onion (s), diced
• 2 cloves garlic, chopped
• 800 ml coconut milk
• Tofu, diced
• salt and pepper
• 200 g cashew nuts

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Instructions

1. Fry the tofu, onion, garlic, and cashew in a large pan or wok. Clean the savoy cabbage, cut into small pieces and also fry. Add coconut milk and cook everything on a low heat until the savoy cabbage is soft. Season with salt and pepper.
2. Rice is best served as a side dish.