Summary

Ingredients

• 600 g savoy cabbae, cleaned and cut into strips
• 1 tablespoon butter
• 1 tablespoon oil (sunflower oil)
• Puff pastry, for 1 springform pan 26 cm
• 3 egg (s)
• 150 ml milk
• 100 ml cream
• 100 g mountain cheese, rated
• salt
• Black pepper from the mill
• nutmeg

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Instructions

1. Heat the butter and oil in a large pan or saucepan. Briefly sauté the savoy cabbage, add 3 tablespoons of water and cook covered, turning frequently, until soft. Season with salt, pepper and nutmeg. Let cool down.
2. Line a 26cm springform pan with puff pastry, prick the bottom regularly with a fork. Mix in eggs, milk, cream and cheese, mix in the savoy cabbage. Put in the springform pan. Bake at 170 ° C for 35 to 45 minutes on the lower rack, possibly cover with parchment paper towards the end. Serve fresh from the oven.