Savoy Cabbage Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g savoy cabbae, cleaned and cut into strips
- 1 tablespoon butter
- 1 tablespoon oil (sunflower oil)
- Puff pastry, for 1 springform pan 26 cm
- 3 egg (s)
- 150 ml milk
- 100 ml cream
- 100 g mountain cheese, rated
- salt
- Black pepper from the mill
- nutmeg
Print Recipe
Pin Recipe Instructions
- Heat the butter and oil in a large pan or saucepan. Briefly sauté the savoy cabbage, add 3 tablespoons of water and cook covered, turning frequently, until soft. Season with salt, pepper and nutmeg. Let cool down.
- Line a 26cm springform pan with puff pastry, prick the bottom regularly with a fork. Mix in eggs, milk, cream and cheese, mix in the savoy cabbage. Put in the springform pan. Bake at 170 ° C for 35 to 45 minutes on the lower rack, possibly cover with parchment paper towards the end. Serve fresh from the oven.
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