Parmesan Savoy Cabbage Quiche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 tablespoon butter
- 500 g savoy cabbae, cut
- 2 tablespoons oil
- 1 roll (s) puff pastry, round
- pepper
- 0.5 teaspoon ½ nutmeg
- 3 egg (s)
- 200 ml milk
- 100 ml cream
- 50 g parmesan, rated
- 100 g cheese, rated
- salt
Print Recipe
Pin Recipe Instructions
- Braise the savoy cabbage in a pan or saucepan with butter and oil and season with pepper and nutmeg. Let simmer for about 15 minutes on a low heat and then set aside.
- Brush a springform pan with a little oil and lay out the puff pastry in it, prick with a fork.
- Now mix the eggs with the cream, milk, salt and cheese in a bowl. Put the savoy cabbage in the mold and pour the whisked cream and cheese mixture on top. Then bake in the oven at 175 ° C for about 35 minutes and then let it cool down.
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