Summary

Ingredients

• 1 savoy cabbage
• 1 packet bacon, mixed or bacon, diced
• 1 cup cream or creme fraiche
• 2 tablespoon beef broth, instant
• Salt and pepper, pepper
• Ground caraway seeds
• possibly sauce thickener

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Instructions

1. Cut the bacon into cubes and fry briefly in the pan. Add the cabbage cut into strips and fry everything well. So that the cabbage turns a little brown. Then season with caraway seeds, broth, pepper and a little salt.
2. Fill the whole thing up with about 1/4 liter to 0.5 liter of water and then add the cream. Let everything boil and season to taste. If the sauce is a little too thin, it may be thickened a little with Mondamin Sauce Thickener.
3. In addition, we always have homemade mashed potatoes.