Summary

Ingredients

• 500 g jacket potato (s), from the day before
• 250 g flour
• 250 g butter
• 3 egg (s)
• 2 tablespoon sugar
• 1 cup / s raisins
• 1 baking powder
• Sugar / cinnamon mixture

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Instructions

1. From the squeezed potatoes, the flour, the baking powder, 150 g butter, the eggs and the 2 tablespoon. Knead the sugar and the soaked raisins into a smooth dough.
2. Roll out the dough thinly on a greased baking sheet and brush with 50 g melted butter.
3. Bake in the preheated oven at 225 ° C for about 25 minutes. Take out of the stove and, while still warm, brush with 50 g melted butter and sprinkle with the sugar / cinnamon mixture.
4. The cake tastes best when it is warm!