Scallop ceviche with red caviar is an incredibly tasty and satisfying dish!

Summary

Ingredients

• scallops
• lemon
• lime
• Red caviar
• spinach
• dill
• olive oil
• salt to taste

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Instructions

1. Squeeze lemon and lime juice. Add sea salt, pepper, and olive oil. Finely chop the scallops. Marinate in a citrus sauce.

   

2. Put spinach leaves in each spoon, then scallops. Add red caviar on top. Decorate with a sprig of dill.

Enjoy your meal!