That’s what I definitely can’t refuse in my diet, it’s seafood. I love everything from squid to lobster. Moreover, they are very useful. I tried something new today.

Summary

Ingredients

• Scallops – 6 Pieces
• Butter – 10 Grams
• Olive oil – 1 tablespoon the spoon
• Salt – To taste
• Ground black pepper – To taste

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Instructions

1. Prepare the scallops for frying. Take them out of the sink by removing excess parts, or defrost them. Rinse and pat dry. Then brush with salt and pepper.
2. Heat the olive oil in a skillet. Add creamy to it. Place the scallops in the skillet so that they don’t touch. Evaporate the liquid completely.
3. Then fry the scallops on one side for 2 minutes and on the other.

   

4. Serve hot. Risotto or vegetable puree is suitable for a side dish.

Bon Appetit!