Scallop Meat
by Editorial Staff
That’s what I definitely can’t refuse in my diet, it’s seafood. I love everything from squid to lobster. Moreover, they are very useful. I tried something new today.
Cook: 10 mins
Servings: 2
Ingredients
- Scallops – 6 Pieces
- Butter – 10 Grams
- Olive oil – 1 tablespoon the spoon
- Salt – To taste
- Ground black pepper – To taste
Directions
- Prepare the scallops for frying. Take them out of the sink by removing excess parts, or defrost them. Rinse and pat dry. Then brush with salt and pepper.
- Heat the olive oil in a skillet. Add creamy to it. Place the scallops in the skillet so that they don’t touch. Evaporate the liquid completely.
- Then fry the scallops on one side for 2 minutes and on the other.
- Serve hot. Risotto or vegetable puree is suitable for a side dish.
Bon Appetit!
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