Scallops with Ham
by Editorial Staff
For a gourmet clam snack for those who don’t eat meat, sauté scallops with olive oil and lemon, no ham.
Servings: 8
Ingredients
- Fresh scallops – 8 pcs.
- Olive oil – 1 tbsp
- Juice of 1 lemon
- Salt (sea)
- Black pepper, freshly ground
- Prosciutto (Italian ham) – 8 slices
Directions
- Soak wooden skewers in cold water for 30 minutes. Preheat oven to 190 degrees. Cut the scallops in half and stir in olive oil and lemon juice. Season with salt and pepper.
- Cut the ham slices in half and wrap each scallop half in half a ham slice. String two on each skewer (or more if the skewers are longer).
- Put the “kebabs” on a baking sheet and roast in the oven for 5-10 minutes. Serve hot with arugula leaves.
Enjoy your meal!
Also Like
Scallop – the recipe for which is offered here, it is dietary seafood with high nutritional value and taste. Tender scallop meat is rich in proteins and trace elements. According to this recipe, scallops are sprinkled with red pepper, the amount of which ...
Caramelized Scallops on Peas – Vegetables and Serrano Ham
The perfect caramelized scallops on peas – vegetables and serrano ham recipe with a picture and simple step-by-step instructions. More...
The perfect fettuccine with scallops recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated scallop recipe with a picture and simple step-by-step instructions. More...
The perfect grilled scallops recipe with a picture and simple step-by-step instructions. More...
Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...
The crazy pairing of fresh seaside scallop with signature mango-passionfruit mousse. Ingredients 100 g Fresh scallop 30 g Coconut milk 20 g Mango puree 20 g Passion fruit puree 0.01 g Xanthan gum 15 g Olive oil 0.5 g Garlic to taste Salt, sugar, crushed b...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
That’s what I definitely can’t refuse in my diet, it’s seafood. I love everything from squid to lobster. Moreover, they are very useful. I tried something new today. Cook: 10 mins Servings: 2 Ingredients Scallops – 6 Pieces Butter – 10 Grams Olive oil – 1...
The perfect scallops with chicory recipe with a picture and simple step-by-step instructions. More...
The perfect scallops with garlic recipe with a picture and simple step-by-step instructions. More...
The perfect spicy scallops recipe with a picture and simple step-by-step instructions. More...
Try making a delicious scallop ceviche. Ingredients 250-300 g of fresh sea scallops; two lemons; two tbsp soy sauce; two or three cloves of garlic; several bunches of cilantro; a small piece of fresh ginger; two tbsp grape oil (can be replaced with anothe...
Scallops, like other seafood, should not be cooked long enough to prevent them from becoming tough. The less you fry the scallops, the better. Before frying, scallops are marinated in a mixture of wine, olive oil, sugar, garlic, and chili. Servings: 4 Ing...
The vegetables for this salad are first fried and then served with fried scallops. Ingredients Small scallops – 180 g Green peas, sugar – 0.5 cups Bulgarian red pepper (cut into strips) – 0.5 pcs. Canned baby (mini) corn – 150 g Peking cabbage (shredded) ...
The perfect lemon linguine with scallops recipe with a picture and simple step-by-step instructions. More...
The perfect apricot salad with scallops recipe with a picture and simple step-by-step instructions. More...
Asparagus Ragout with Scallops
The perfect asparagus ragout with scallops recipe with a picture and simple step-by-step instructions. More...
The perfect saltimbocca from scallops recipe with a picture and simple step-by-step instructions. More...
Due to its delicate and slightly sweetish taste, scallops are used quite often in cooking, and one of the best dishes with them, as it seems to me, is the delicious linguini with scallops in a creamy sauce. Ingredients: Pasta – 400-450 Grams Scallops – 20...
Comments for "Scallops with Ham"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|