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Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

Scallop on Wild Garlic Pesto with Truffle and Parmesan
Scallop on Wild Garlic Pesto with Truffle and Parmesan
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Instructions

  1. Fry the scallops on both sides in butter for about two minutes. Then place in a mussel shell, coat with the wild garlic pesto (I prefer the Schrats Bärauchpesto - recipe from CK) and top with a little fleur de sel and a thin slice of truffle and parmesan. Bake in the oven for 5 minutes at 180 ° C and serve immediately.