Scallop on Wild Garlic Pesto with Truffle and Parmesan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 scallop (s)
  • 1 teaspoon pesto, (wild garlic pesto)
  • 1 slice truffle
  • 1 slice (s) parmesan cheese
  • Salt, (fleur de sel)
  • butter
Scallop on Wild Garlic Pesto with Truffle and Parmesan
Scallop on Wild Garlic Pesto with Truffle and Parmesan

Instructions

  1. Fry the scallops on both sides in butter for about two minutes. Then place in a mussel shell, coat with the wild garlic pesto (I prefer the Schrats Bärauchpesto - recipe from CK) and top with a little fleur de sel and a thin slice of truffle and parmesan. Bake in the oven for 5 minutes at 180 ° C and serve immediately.

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