Wild Garlic Pesto with Hazelnuts

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 2 hrs 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g wild arlic
  • 50 g hazelnuts
  • 125 ml oil, neutral
  • 30 g parmesan cheese
  • 1 teaspoon salt
  • pepper
Wild Garlic Pesto with Hazelnuts
Wild Garlic Pesto with Hazelnuts

Instructions

  1. Wash the wild garlic, dry it well and cut into strips. Roughly chop the hazelnuts and roast them in a hot pan, stirring constantly. Put on a plate and let cool down.
  2. Puree the wild garlic, nuts and oil with the cutting stick and season with salt and pepper. Grate and mix in the parmesan. Add enough oil until the pesto has reached the desired consistency.
  3. Pour the pesto into a screw-top jar and let it steep for at least 2 hours before consuming.
  4. For longer storage, cover with a layer of oil and keep in the refrigerator.

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