Wild Garlic Cashew Pesto

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 wild garlic leaves
  • 150 g cashew nuts
  • 1 clove garlic
  • 2 tablespoon yeast flakes
  • 3 tablespoon olive oil
  • 1 pinch (s) salt and pepper
Wild Garlic Cashew Pesto
Wild Garlic Cashew Pesto

Instructions

  1. Soak the cashew nuts in cold water for 1 to 2 hours. Then pour off the soaking water.
  2. Wash the wild garlic leaves and pat dry, then cut off the stalks. Now put all the ingredients in a tall container and use a hand blender to make a creamy pesto.
  3. Pour the pesto into a glass and store in the refrigerator. It should keep for about a week.

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