For those who want to impress their guests, a delicious scallop recipe. They prepare quickly.
Summary
Ingredients
Instructions
- Defrost the scallops.
- Mix lemon juice and wine in a bowl.
- Fry the onion in small cubes in vegetable oil. Add chopped parsley.
- Add scallops, fry slightly.
- Pour in a mixture of juice and wine.
- Simmer for a few minutes until the sauce thickens.
- Can be served in shells (I keep it especially for serving seafood) or in portioned outlets.
Enjoy your meal!