Summary

Ingredients

• 20 scallop (s)
• 4 tablespoon olive oil
• 100 g samphire / salicorn
• 4 tablespoon olive oil
• 1 tablespoon lime juice
• 3 tablespoon balsamic vinegar, white
• some black pepper
• some chilli pepper (s), dried

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Instructions

1. Mix the oil, lime juice, vinegar and spices into a marinade.
2. Clean the samphire, add to the marinade and let it steep a little.
3. Dry the scallops on paper towels. Fry vigorously on both sides in the oil.
4. Place the scallops on a loop spoon or small plate, put some salad on top and grind some dried chilli over them.