Scallops with Source Salad

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

Mix the oil, lime juice, vinegar and spices into a marinade.
Clean the samphire, add to the marinade and let it steep a little.
Dry the scallops on paper towels. Fry vigorously on both sides in the oil.
Place the scallops on a loop spoon or small plate, put some salad on top and grind some dried chilli over them.

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