Summary

Ingredients

• 1 hot pepper
• 1 clove garlic
• 1 tablespoon olive oil
• 1 teaspoon lime juice
• 100 g iceber lettuce or lettuce
• 100 g rapes
• 0.5 ½ avocado (s)
• 6 scampi
• 1 box cress

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Instructions

1. Cut the peppers open, remove the seeds, peel off the garlic clove and dice both finely. Mix with oil and lime juice. Wash the lettuce and grapes, drain well. Arrange the avocado and grapes on a plate. Briefly heat the scampi on both sides in a coated pan, pour the marinade over them, marinate briefly and serve on the salad. Sprinkle with cress.