Summary

Ingredients

• 250 g cherry tomato (s)
• 1 bunch spring onion (s)
• 10 cloves garlic
• 2 chilli pepper (s), red
• 500 ml white wine, dry
• 200 ml vermouth (Martini bianco)
• 10 ml olive oil
• oregano
• 800 g scampi, without shell

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Instructions

1. Put the white wine, martini and olive oil in a pan with the chopped vegetables and garlic. Simmer for at least 1 hour until the brew is a little creamy. Finally, let the scampi steep in the stock for about 5 minutes.
2. With baguette or pasta.