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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Scampi Pan
Scampi Pan
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  1. Put the white wine, martini and olive oil in a pan with the chopped vegetables and garlic. Simmer for at least 1 hour until the brew is a little creamy. Finally, let the scampi steep in the stock for about 5 minutes.
  2. With baguette or pasta.