Summary

Ingredients

• ml 1,000 ketchup
• 150 ml apple cider vinegar
• 120 ml Worcester sauce
• 90 g suar, brown
• 4 tablespoon sugar beet syrup
• 4 tablespoon mustard
• 3 tablespoon Tabasco Chipotle
• 2 tablespoon spice mix (barbecue spice mix - recipe can be found in my profile)
• 1 teaspoon black pepper
• 1 onion (s)
• 3 clove (s) garlic
• 100 ml Cola or Spezi

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Instructions

1. Makes about 1.4 liters
2. Peel the onion and garlic and chop both very finely. Put all ingredients in a saucepan and slowly bring to the boil. Let the sauce simmer for about 30 minutes until it has a creamy consistency. Pour into a clean container and let cool.
3. The sauce can be kept in the refrigerator for several months. The ingredients can be changed to taste.