Summary

Ingredients

• 1 medium cucumber (s)
• 3 large tomato (s)
• 6 medium egg (s), hard-boiled
• 200 g cheese (Edam, Gouda etc.), sliced
• 200 g cooked ham
• 1 bunch chives

For the dressing:

• 1 tablespoon balsamic vinegar
• 3 tablespoon oil
• 1 teaspoon mustard
• 4 tablespoon yogurt
• 1 teaspoon sugar
• salt and pepper

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Instructions

1. Let the eggs cool down. Meanwhile, peel the cucumber, cut into approx. 1 centimeter thick slices and dice. Also dice the tomatoes, cheese and ham, cut the chives into rolls, and finally dice the eggs.
2. Mix the ingredients for the dressing and mix with the remaining ingredients with two tablespoons. Let it steep for ten minutes, then serve.