Summary
Ingredients
For the shortcrust pastry:
For the filling:
Instructions
- Make the kneading dough from the specified ingredients. Grease the springform pan and dust with flour. Then line the mold with the dough.
- Boil the pudding and let it cool down a bit, then stir in the sour cream until smooth. Fold in the mandarins and pour the mixture onto the dough base.
- Bake for 60 minutes at 190 ° C.