Schmandtorte with Mandarins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 75 grams sugar
- 1 packet vanilla sugar
- 75 g butter
- 1 egg (s)
- 200 g flour
For the filling:
- 2 packs pudding powder, vanilla
- 150 grams sugar
- 0.5 liter ½ milk
- 4 cups sour cream
- 2 cans tangerine (s)
Print Recipe
Pin Recipe Instructions
- Make the kneading dough from the specified ingredients. Grease the springform pan and dust with flour. Then line the mold with the dough.
- Boil the pudding and let it cool down a bit, then stir in the sour cream until smooth. Fold in the mandarins and pour the mixture onto the dough base.
- Bake for 60 minutes at 190 ° C.
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