Summary

Ingredients

• 4 turkey schnitzel
• salt
• pepper
• Paprika powder
• Flour
• 1 leek
• 1 can mushrooms
• 1 cup cream
• 0.5 tablespoon ½ seasoning
• 175 g cheese (er.Gouda)

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Instructions

1. Season the schnitzel, turn in flour and place on a greased baking sheet. Clean the leek and cut into rings. Drain the mushrooms. Spread both on the schnitzel and bake.
2. Baking time: approx. 30 minutes at 200 ° C
3. Then whip the cream until stiff and season. Sprinkle the schnitzel with grated Gouda cheese. Pour the cream over it and bake.
4. Baking time: another 30 minutes at 200 ° C