Summary

Ingredients

• 8 thin pork schnitzel or turkey, each approx. 0 g
• 8 wild garlic leaves
• 8 slices Parma ham or Serrano
• 1 tablespoon mustard
• pepper
• Paprika powder, noble sweet
• salt
• olive oil
• possibly wine, white
• possibly cream

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Instructions

1. Mix the mustard (I used wild garlic and rotisseur mustard) with salt, pepper and paprika. Brush the schnitzel with it, place a leaf of wild garlic on each schnitzel, top with 1 slice of ham. Roll up the schnitzel tightly, fix with toothpicks.
2. Fry in a pan with olive oil for about 15 minutes. If you like, you can deglaze the meat stock and prepare a sauce with white wine and cream.
3. Risotto and salad go well with it.