Fried pork meat with mushrooms, apples, and nuts. Very tasty!

Summary

Ingredients

• Pork schnitzels (100-120 g each) – 4 pcs.
• White mushrooms fresh or frozen – 100 g
• Sweet and sour apple – 1 pc.
• Vegetable oil – 1 tbsp
• Salt
• Ground black pepper
• Butter – 30 g
• Bulb onions – 1 pc.
• Ground walnuts – 2 tbsp

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Instructions

1. Grease pork schnitzels with vegetable oil and fry on the grill or in a grill pan. Season with salt and pepper. Wrap the schnitzels in foil and place them in a warm place.

   

2. Chop the onion finely and fry in oil.

   

3. Peel the apple and grate it on a coarse grater. Cut the mushrooms into small cubes. Grind the nuts on a rotary grater.

   

4. Add mushrooms to the onion, season with salt and pepper, and fry for 5-7 minutes. Add apples and nuts and fry for 3 minutes.

   

5. Put the fried mixture on the prepared schnitzels. Pork schnitzel with mushrooms and apples is ready. Enjoy your meal!