Summary

Ingredients

• 5 pork schnitzel per 100 g
• salt and pepper
• 1 egg (s), package hash browns (e.g. from Pfanni)
• 100 ml sweet cream
• 100 g cheese, rated
• 1 bunch chives, cut into rolls
• nutmeg

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Instructions

1. Season the schnitzel with salt and pepper and place on a greased or parchment-lined baking sheet.
2. Mix the rösti with the egg, sweet cream, cheese and chives cut into rolls. Season with salt, pepper and nutmeg. Spread the rösti mixture on the schnitzel.
3. Baked in a preheated oven at 225 ° C for 25 - 30 minutes until golden brown. Serve hot.