Summary

Ingredients

• 3 egg (s)
• 4 tablespoon sugar
• 4 tablespoon flour
• 4 tablespoon oil
• 2 packs vanilla sugar
• 0.5 ½ pack baking powder
• 2 cans tangerine (s)
• 2 cups cream
• 2 packs custard powder (paradise cream vanilla)
• 2 packs vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Put everything from the 3 eggs to half a packet of baking powder in a mixing bowl and stir to a smooth batter. Pour the dough into a fruit pan and bake for 20 minutes at 175 ° C.
2. After baking, take the dough out of the mold and let it cool down.
3. For the topping, please take everything from the two cans of tangerines to the 2 packets of vanilla sugar and put it in a bowl with a tight-fitting lid. This is then shaken until the mass has a (solid) consistency. Put the mixture on the cooled cake base and serve.
4. Tip: You can also make it with other fruits and other types of paradise cream.