Summary

Ingredients

• 2 cans tangerine (s), with juice
• 2 cups cream
• 1 pack cream stabilizer
• 2 packs cream powder (paradise cream vanilla)
• 1 packet vanilla sugar
• 1 cake base

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Instructions

1. Put the first 5 ingredients in a bowl with a lid and shake vigorously. Then put the mixture on a fruit crust with the help of a cake ring and chill.