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Summary
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
250
g potato noodles
200
g cocktail tomatoes
2
tablespoon pine nuts
2
tablespoon olive oil
0.5
teaspoon ½ basil, dried
0.5
teaspoon ½ coriander, dried
0.5
teaspoon ½ parsley, dried
some salt and pepper
Schupfnoodeln with Tomatoes and Pine Nuts
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Instructions
Heat the oil in a pan. Cook the snuff noodles in it according to the instructions. Wash the cherry tomatoes, cut in half and also fry in the oil. Add the pine nuts and fry them. Add the dried herbs and season with salt and pepper. Then serve.
Ingredients
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