Summary

Ingredients

• 500 g potato noodles, fresh, from the coolin shelf
• 250 g meat loaf
• 500 g veetables, (cream kin veetables), frozen
• 3 tablespoons water
• 100 g cheese
• 3 tablespoon sour cream
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Heat oil in a large pan. Fry the potato noodles in it. Cut the Leberkäse into small cubes and fry as well.
2. Bring the king vegetables to the boil in a large saucepan with 3-4 tablespoons of water. Add the meat loaf and the potato noodles to the vegetables. Mix everything well. Season with salt and pepper. Stir in the sour cream. Put everything in a baking dish and sprinkle the cheese over it.
3. Bake in a preheated oven at 175 ° C for about 15 minutes.