Summary

Ingredients

• 500 g potato noodles (coolin shelf)
• 200 g ham, cooked
• 250 g beans (princess beans, frozen)
• liter ⅛ meat broth
• 1 cup crème fraîche
• 4 slices cheese (toast cheese, e.g. )
• Salt and pepper
• olive oil

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Instructions

1. Cook the princess beans in boiling water for approx. 5 minutes.
2. Dice the ham and fry in a pan with a little olive oil. Add the noodles and fry them with the ham for 5-8 minutes until the noodles turn golden yellow. Add the green beans. Now pour in 1/8 l meat stock and thicken with crème fraiche as desired. Season to taste. Finally, place the cheese slices on top until they run. Serve immediately.