Schupfnudel – Beans – Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato noodles (coolin shelf)
  • 200 g ham, cooked
  • 250 g beans (princess beans, frozen)
  • liter ⅛ meat broth
  • 1 cup crème fraîche
  • 4 slices cheese (toast cheese, e.g. )
  • Salt and pepper
  • olive oil
Schupfnudel – Beans – Pan
Schupfnudel – Beans – Pan

Instructions

  1. Cook the princess beans in boiling water for approx. 5 minutes.
  2. Dice the ham and fry in a pan with a little olive oil. Add the noodles and fry them with the ham for 5-8 minutes until the noodles turn golden yellow. Add the green beans. Now pour in 1/8 l meat stock and thicken with crème fraiche as desired. Season to taste. Finally, place the cheese slices on top until they run. Serve immediately.

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