Schupfnudel-Leberkäse-Gratin

Summary

Ingredients

• 500 g veetables (cream veetables, kin veetables), frozen
• 500 g potato noodles from the refrierated shelf
• 600 g meat loaf
• Gouda, grated

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Instructions

1. Prepare the creamed vegetables according to the instructions on the packaging. Meanwhile, put the potato noodles in a pan and fry until golden brown.
2. In the meantime, preheat the oven to approx. 200 ° C and cut the meatloaf into cubes.
3. Add the potato noodles to the vegetables and also brown the meatloaf. Then add to the vegetables, stir briefly and distribute everything in a baking dish. Sprinkle with cheese as desired and place in the preheated oven for about 5 minutes so that the cheese melts.