Broccoli – Leberkäse – Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs puff pastry (roll, from the refrigerated shelf)
For the filling:
- 300 g broccoli, cut into small florets
- 1 carrot (s), diced
- 100 g corn
- 1 bell pepper (s), finely chopped
- 200 g meat loaf
- 50 g salami
- 1 clove garlic, finely chopped
- 50 g cheese, spicy, rated
- 1 egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- Boil the broccoli florets and diced carrots in salted water until they are firm to the bite, then place in a colander and drain well.
- Cut the Leberkäse and salami into small pieces. Place in a bowl with broccoli, carrots, corn, bell pepper, garlic and cheese and mix everything well.
- Roll out the puff pastry, distribute half of the filling on top, fold in the pastry and press firmly.
- Place the strudel on a baking sheet lined with baking paper, brush with the baked egg and bake at 200 degrees for about 20-25 minutes.
- Serve with a salad.
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